Creamy-Garlic recipe
photo credit: Jan Norris
"The result was chaotic diversity. Potatoes in one village at one altitude could look wildly unlike those a few miles away in another village at another altitude."And chuño, the dried potato that fueled conquering Inca armies:
Last night, I had the experiential pleasure of this delightful little Lithuanian dish.
Un-beet-lieve-ably divine!
Its unusual name, it is said, dates back to Incan times, when a bride was expected to peel this potato in order to display that she had the necessary skills to be a good wife.
“We’re at a tipping point. We don’t see a lot of necrotic strains when we do our surveys but they are there. If we do nothing, we will end up in the same situation as Europe.”
"Hot, greasy potato"See what they're doing there? Corporate misbehaviour, bribery = Hot, greasy potato.
White people living or travelling in South East Asia.
White ex-pats are often seen as fat, white and inert. Common variants are "fat potato", "stupid potato", "dirty potato" and so on.
Potato was first coined in 2008 by ex-pats living in Vietnam. It was first reference in the Vietnam Times in January 2009, and spread quite quickly throughout Vietnam and is currently becoming pervasive in major ex-pat hubs including Bangkok, Kuala Lumpur and Ho Chi Minh City. Term has also surfaced in the SE Asian community in Australia.
In Sydney the increased Anglo-Saxon interest in Asian cultures has led to this word being used in a derogatory manner to describe Anglo-Saxon patrons to SE Asian establishments.
Potatospeak is a humorous term used to refer to metaphors which use this slang, including:
Potato Salad - a large gathering of potatoes, usually around hotel swimming pools.
Mashed Potato - amotorbike accident involving at least one potato. Often includes a muffler burn.
Baked Potato - sunburn
Potato Wedge - a poorly executed motorbike manouever
Potato Famine - a potato orders a meal at a local restaurant. On arrival he realises it is completely inedible.
Atkins Diet - a period of time when the potato decides he or she doesn’t want any more potato in his life.
Bubble and Squeak - older potato who has hooked up with a younger, beautiful local girl
Fauxtato - a local person who is sitting in a Hard Rock Cafe.
"We went to this really nice Italian Restaurant in the old quarter of Hanoi, and it was full of potatoes."
"You should have seen the potato salad around the pool at the Sofitel last weekend."
"That means that people with celiac disease or gluten intolerance may eat the bread."
"I know this sounds crazy, but ever since yesterday on the road, I've been seeing this shape. Shaving cream, pillows... Dammit! I know this. I know what this is! This means something. This is important."
"[H]e seemed to be the typical college student and none had witnessed any unusual behavior from him in the past."
"It's important that our leaders not leave semen stains on dresses of women who are not their wives [and] know how to spell potato..."And here is some additional advice, oh dear leaders, even if you can't spell "potato": Do not leave potato stains on your own wife's dresses.
"The salt potato, an iconic central New York side dish, got its start in the late 1800s, when salt was distilled by boiling water from marshes around Syracuse, N.Y. Workers, many of them Irish, would dump potatoes in the boiling vats and then have lunch."
I took my potatoes
Down to be mashed
Then I made it over
To that million dollar bash
Ooh, baby, ooh-ee
Ooh, baby, ooh-ee
It’s that million dollar bash
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6 Yukon gold potatoes, thinly sliced.Potato Gold, baby!
1 White onion, thinly sliced.
1/2 pound grated Gruyere cheese ( or Comte...or the Cheddar of your choice! )
pint of heavy cream, 1 cup of milk
salt and pepper to taste.
butter a Pyrex baking dish.
Put a layer of potato slices down, then a layer of onion slices, w salt and pepper.
pour the heavy cream to lightly cover, adding milk to spread it out.
layer the cheese to cover.
repeat this process maybe 4-5 times, and finish with more cheese on top.
Bake at 350 for 50-60 minutes, til you see the edge get slightly crusty and the cheese bubbles.
Good for slices, even the next day or two, excellent with a side salad.
3 tbsp butter
4 leeks (white part only), well-rinsed, dried and sliced
6 cups chicken stock or canned broth
1½ cups dry white wine
3 large sweet potatoes, peeled and chopped
Grated zest and juice of 1 lime
1 cup milk
1 cup heavy or whipping cream
Salt and freshly ground pepper to taste
Slices of lime for garnish
Melt the butter in a large stock pot over medium heat. Add the leeks and saute until soft and transparent. Add the stock, wine and sweet potatoes. Heat to boiling.
Reduce heat and simmer until the potatoes are tender, about 20 minutes. Stir in the lime zest and juice, milk and cream. Season to taste with salt and pepper.
Puree the soup in batches in a blender or food processor until very smooth. Gently heat and serve with slices of lime floating on top. Serves 6.