Monday, January 3, 2011

Trooper York's Sicilian Potatoes and Sausage

With jumbo black pitted olives.


  1. Here's one for you....

    6 Yukon gold potatoes, thinly sliced.

    1 White onion, thinly sliced.

    1/2 pound grated Gruyere cheese ( or Comte...or the Cheddar of your choice! )

    pint of heavy cream, 1 cup of milk

    salt and pepper to taste.

    butter a Pyrex baking dish.

    Put a layer of potato slices down, then a layer of onion slices, w salt and pepper.

    pour the heavy cream to lightly cover, adding milk to spread it out.

    layer the cheese to cover.

    repeat this process maybe 4-5 times, and finish with more cheese on top.

    Bake at 350 for 50-60 minutes, til you see the edge get slightly crusty and the cheese bubbles.

    Good for slices, even the next day or two, excellent with a side salad.

  2. Thanks, Ron! That's a frontpager!