6 Yukon gold potatoes, thinly sliced.Potato Gold, baby!
1 White onion, thinly sliced.
1/2 pound grated Gruyere cheese ( or Comte...or the Cheddar of your choice! )
pint of heavy cream, 1 cup of milk
salt and pepper to taste.
butter a Pyrex baking dish.
Put a layer of potato slices down, then a layer of onion slices, w salt and pepper.
pour the heavy cream to lightly cover, adding milk to spread it out.
layer the cheese to cover.
repeat this process maybe 4-5 times, and finish with more cheese on top.
Bake at 350 for 50-60 minutes, til you see the edge get slightly crusty and the cheese bubbles.
Good for slices, even the next day or two, excellent with a side salad.
Tuesday, January 4, 2011
Ron's Baked Cheese Potatoes
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Here's another! My Taco filling recipe:
ReplyDeletepeel and finely dice one medium sized spud, two if you're making a lot.
saute potatoes in butter with salt, pepper, paprika, small amount of cumin, garlic and/or onion powder to taste.
When potatoes are 1/2 to 2/3 cooked, add your ground beef which should have a fine grind to it. When all is done, add to your taco shells and dress those as you like!