Sunday, January 30, 2011

"We follow South American tradition: We eat them on the 29th and put money under our plates, praying it will increase."


ñoquis.

4 comments:

  1. How about Sweet Potato ñoquis? Hmmm.

    You try it. Mom will be proud.

    ReplyDelete
  2. I just made this recipe last week. The hardest part was finding a potato ricer. Turned out really well!

    ReplyDelete
  3. Hi, April. Hey, this is your month!

    ReplyDelete