Sunday, January 2, 2011

Curried Garlicky Potatoes



New red and Yukon gold potatoes - quartered and parboiled.
Drain and then stir fry with olive oil, Madras hot curry, garlic, and coarse salt.
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1 comment:

  1. lohwomanJanuary 14, 2011 at 11:36 AM

    At first glance I thought you were using those fingerling potatoes. They are good.

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